BROOKLYN
The name out front may have changed over the years, but 6 N. Main St., Brooklyn, continues to operate as a restaurant.
Its current incarnation, Spoonful of Hope, however, is not the typical restaurant.
For one thing, it’s only open one day a week for three hours. It also uses a pay-what-you-can model. There are no prices on the chalkboard menu — instead a basket sits on the counter and patrons can pay what they like. Everything gathered goes towards purchasing groceries for the next week.
It’s by mere chance that some stumble upon Spoonful of Hope in Brooklyn. In the summer, it’s cyclists out training for the Hilly Hundred or Little 500 that stop at the restaurant.
“The bikers find us by accident,” Crystal Barnett, co-owner of Spoonful of Hope, said. “They’re usually taking their rides and they stop in for some water or something and we have a good group of them that come through in the summer time, especially the cyclists. And they come in and they’re like, ‘We just need water and a bathroom,’ and we’re like ‘Go right ahead.’”
Crystal and her husband Anthony Barnett are both pastors at Hope Church of Brooklyn, located next door to Spoonful of Hope.
“It started with a vision with me,” Crystal said. “I noticed that with our church, we had a lot of need and a lot of people that just needed a place to go and have some meals. Some could afford it and some couldn’t. Some couldn’t drive and we just had nothing. I said, ‘We’re just gonna have to feed them somehow.’”
Before being known as Spoonful of Hope, it was The Wagon Wheel and prior to that, the building bore the name Amy’s Café. Originally, the Barnetts planned to serve meals at their church, then The Wagon Wheel closed down.
“So we called the owner and said, ‘This is our heart, we want to open up a diner,’ He said, ‘Free?’ I said, ‘Yes, we kind of want to go with the theme of pay it forward if you have to give a couple dollars you know someone in that room might not have it.’ And we started. It’s been two years now,” Crystal said.
It will be three years in October.
Initially, visitors to Spoonful of Hope thought it was a soup kitchen.
“It was slow at first, but I think once people realized what pay it forward meant, what it meant that anybody could actually come, then it just went from there,” Crystal said.
Since then, Spoonful of Hope has become a part of the Brooklyn community, along with serving as oasis to weary bikers in the summer, it’s become a place frequented by community members.
“Groups like the retired police, Morgan County retired police guys, they come once a month and eat,” Anthony said. “The fire department comes on the weekend. We’ll usually have a group of them and their families. That’s why we have the big long table set up in the middle, for families and large groups.”
Children are the driving force behind Spoonful of Hope. The Barnetts have seven of their own, some of them are living out of state for college or in the Air Force and when they call home they ask about the diner.
“My passion is letting kids experience eating out,” Crystal said. “And parents not having guilt that they couldn’t feed them out, but not growing up not understanding what it means to go sit in a restaurant. We get kids that walk in off the street and they’re hungry. I love the people that come to help us. I love the people that come and eat and support it. My passion is the children and the young families that just need that extra help.”
Brooklyn Elementary School helps to raise money for the food pantry at Hope Church and then have a pizza party at Spoonful of Hope.
“It’s a big field trip. They’re right down the street, but to them they got on a bus, they got to go somewhere,” Crystal said.
Spoonful of Hope is a passion project for the Barnetts. They rely on donations to cover the cost of running the diner and work full time jobs in addition to their duties as pastors.
“It’s not hard work — it’s heart work,” Anthony said. “I would tell our church when we started it five years ago, if you’re just going to church, it’s a country club. Not that you’re not making an impact or doing anything. I wanted our church to be a church for the community. I wanted us to be the hands and feet of Jesus. And not that there’s not other churches in the community doing good work, but we wanted to do something different. We wanted to do something very personal, touch people on a very personal level.”
Some weeks it’s harder than others to make the meals happen, but something always seems to come through.
About a month ago, the Barnetts experienced a busy Saturday. Things were tight for next week, but they felt that God would provide what they needed to feed people next week. And then a woman came into the diner with a check.
“She said, ‘I drove by and God told me to turn around,’” Crystal said. “And I’m like, ‘He worked quick today. That was some fast work, man upstairs!’ I told her we just had a conversation we have six days to figure it out — it’ll all work out. And we’re not in control and she gave us exactly what I spend every week to help.”
Sometimes the Barnetts receive envelopes in the mail with donations. An incident a year ago in particular sticks in their minds.
The Barnetts did a radio interview on WCBK about Spoonful of Hope and a few days later received an envelope in the mail. The envelope contained $3 and the address was in a handwriting that appeared to belong to older person.
“And that just touched our hearts because we knew an older man or woman or somebody had just heard our vision and thought that was awesome and said, ‘I’m gonna send what I can,’ and it kind of brought us back to what Jesus said to the lady who gave two coins,” Anthony said. “She gave all that she could. She gave more than the wealthy in his perspective. And that person sending $3 in the mail, it just spoke to our hearts. We remember that. We’re thankful for every dime that comes in that helps us.”
At the core of it, Spoonful of Hope is about helping others, giving to those in need. The Barnetts hope to serve as many people for as many years as possible.
“Take everything away, the glam, whether people know we’re here or not — we want people to know we’re here because that’s the mission. But for the fame and glory of it? No. If no one knows my name, but they know a place they can go, that’s what we’re about,” Crystal said.
Spoonful of Hope is open from 8 to 11 a.m. Saturdays at 6 N. Main St., Brooklyn.